Slowhop's Culinary Guide. Because the best journeys smell like home cooking

Some recipes come from cookbooks. Others exist in exactly one kitchen, at the far end of one village. This guide is about the second kind. We're taking you on a tour of the best things we've eaten at our Hosts' tables.

Przewodnik kulinarny Slowhopa

Summer on a plate - cabbage fritters

No hours over the stove — just playing with flavour

Spicy quick-pickled radishes

No hours over the stove — just playing with flavour

Allotment couscous with nectarine carpaccio

(or just slices, if you prefer)

Places with exceptional breakfasts

More places this way

Here, they cook for you

More places with full board
Everything good starts at the table